SAIGON BISTRO
Vietnamese Cuisine
APPETIZER
1. Goi Cuon (2 rolls)
Spring Rolls with Shrimps, vermicelli, fresh lettuce, mint serve with sweet sauce and peanuts 3.95
2. Goi Cuon Chay (2 cuon)
Vegetable and tofu(2 rolls) 3.95
3.Ga nuong cay (2)
Chicken on stick (2) 3.95
4.Tom nuong cay(2)
Shrimp on stick(2)3.95
5. Beef on stick (2) 3.95
6.Tiger roll (2). Cheese, red pepper,
Scallion, onion, black pepper, crab meat. 3.95
7.Fried and steam Wonton (5) :
Shrimp or chicken. 3.95
8.Cha Gio (2 cuon)
Vietnamese Egg Roll (2rolls) with Turkey, fresh Onion, Scallion, Carrot, Mushroom, cabbage, serve with sweet and sour sauce for dipping 3.95
9.Soup Mang Cua
Crab meat with asparagus soup; bisque style. 3.95
10. Soup Hoanh Thanh
Shrimp Wonton soup 3.95
ENTRÉE
CLASSIC NOODLE SOUPS - PHO
The following are served with a plate of fresh bean sprouts, mint, cilantro and lime, and topped with onions and scallions
11. Pho Dac Biet (special)
Rice noodle soup with rare beef, soft tendon, tripe, well done beef and meat ball
(S)6.95 (L)7.95
12. Pho Tai
Rice noodle soup topped with medium rare beef
(S)6.95 (L)7.95
13. Pho Tai Nam, Bo Vien
Rice noodle soup topped with medium- rare beef, and meatball
(S)6.95 (L)7.95
14. Pho Bo Vien
Rice noodle soup topped with meatballs
(S)6.95 (L)7.95
15. Pho Ga
Rice noodle soup topped with white-meat chicken
(S) 6.95 (L) 7.95
16. Pho Do Bien
Rice noodle soup topped with shrimp and crab meat, scallops
(S) 7.95 (L) 8.95
17. Pho Chay, Vegetable Pho:
Rice noodle soup topped with tofu and vegetable (S)6.95 (L) 7.95
CLASSIC NOODLE SOUPS
18. Hu Tiu Mi (Kho, Nuoc)
Combination of rice and egg noodles topped with shrimp and sliced pork; served wet or dry
(S)6.95 (L) 7.95
19. Hu Tiu Bo Kho
Vietnamese beef stew topped over rice noodles
(S) 6.95 (L) 7.95
20. Mi Thap Cam (Kho, Nuoc)
Egg noodle soup topped with shrimp and sliced pork; served wet or dry(S) 6.95 (L) 7.95
21. Mi Hoanh Thanh
Egg noodle soup with wonton
(S) 6.95 (L) 7.95
22. Mi Xa Xiu (Kho, Nuoc)
Egg noodle soup topped with sliced pork
(S) 6.95 (L)7.95
23. Mi Vit Tiem
Duck stew topped over egg noodles
(S)6.95 (L) 7.95
24. Mi Bo Kho
Vietnamese beef stew topped over egg noodles
(S) 6.95 (L) 7.95
STIR-FRIED NOODLES
HU, TIEU, MI, XAO
The following dishes are a generous portion of classic stir-fried noodles. There is definitely room for sharing.
25. Hu Tiu Xao Thap Cam
Stir-fried rice noodles mixed with a combination of meats, seafood, and vegetables 13.95
26.Pad thai
Rice noodle chive, scallion, peanut, :Choice meat . pork, beef, chicken, tofu 8.95 add shrimp 1.95
27. Hu Tiu Xao Bo Cao Lan
Stir-fried rice noodles mixed with beef and Chinese broccoli . 9.95
28. Mi Xao Mem Thap Cam
Stir-fried egg noodles mixed with a choice meats. Pork, beef, chicken and vegetables. $8.95 Add seafood 1.95
29. Mi Xao Don Thap Cam
Deep-fried crispy egg noodles topped with a combination of meats, seafood, and vegetables 11.95
30. Mi Xao Don Do Bien
Deep-fried crispy egg noodles topped with seafood. Fish meat ball, squid and vegetables. 12.95
VERMICELLI – BUN
The following Vermicelli bowls are served with lettuce, cucumbers,
bean sprouts, your choice of meat(s), and topped with peanuts,
chives and fried onions.
31. Bun Bo Xao
Stir-fried tenderloin beef Vermicelli
7.95
32. Bun Ga Xao
Stir-fried chicken Vermicelli
7.95
33. Bun Tom Nuong, Thit Nuong
A combination of grilled shrimp and BBQ pork Vermicelli
8.95 Add egg roll. 99
34. Bun Thit Nuong cha gio .
Choice meat Chicken, beef, or BBQ pork, and egg roll, server with Vermicelli, 7.95 Add shrimp 1.95
FRIED RICE – COM CHIEN
35. Com chien:
Fried rice: choice meat , Beef, Chicken or pork, 7.95 add shrimps 1.95
36. Com Chien Thap Cam
Combination shrimp and pork fried rice
9.95
TRADITIONAL RICE PLATTERS – COM DIA:
The following dishes are individual platters served with steamed rice. No substitutions for fried rice.
37.Com thit Nuong
Rice with char-grilled. choice meat ,chicken breast ,beef or pork
7.95 add shrimp 1.95 add egg 1.00
VEGETARIAN & VEGETABLE DELIGHTS
MON AN CHAY - RAU CAI
38.Vegetale stir fry :Rau cai xao thap cam
Special garlic tofu - Our traditional platter, plus asparagus, mushrooms and snow peas, carrot, green pepper, red pepper, with white rice. Choice meat. Pork, beef, chicken. 10.95 Add shrimps 1.95
39.Lemon Grass: Stir fry over white rice: Choice of meat , beef, pork, or chicken, with tofu . 8.95 add shrimp 1.95
40.Stir fry ginger : Scallion ,onion with white rice: Choice of meat beef, pork, chicken, with tofu. 8.95 Add shrimps 1.95
BEVERAGES – GIAI KHAT
41. Coke, Sprite, Dr. Pepper, Diet Coke (No refills)
1.75
42.Sua Dau Nanh
House made soy bean milk
2.25
43.Tra Nong bin
Jasmine hot tea
2.25
44.Cam Tuoi
Freshly squeezed orange juice
2.75
45.Da Chanh
Freshly squeezed lemonade (no refill)
2.75
46.Chanh Muoi
Salted lime limeade
2.75
47.Soda Chanh
Freshly squeezed lemonade blended with club soda (no refill)3.50
And More….
DESSERT – TRANG MIENG
54. Che 3 Mau
Combination of all three beans with jelly and coconut milk
3.50
55. Sam Bo Luong
Assorted sweetened nuts and cashews drink
3.50
56. Thach Trang
White glass jelly with coconut milk
2.50
57. Thach Den
Black glass jelly chunks
2.50
58. Suong Sa Hat Luu
"The Christmas Tree"
Red tapioca and green jelly with coconut milk
3.50 And More ….
